A familiy run farm set in a green valley, typical of the Appennino modenese and surrounded by woods and fields.

Our main activity is the bovine breeding, cows, goats, sheeps and small farmyard animals. The farm extends for 15 hectars, along an amazing land cultivated with forage, cereals and vegetables. Led with an old times genuinity and quality, the entire agricultural production and breeding have been converted into a biological method, protected and guaranteed by the Consorzio per il Controllo dei Prodotti Biologici (CCPB). In 2005 Ca' de Fra became also farm house, offering its guests the typical emilian cooking combined with some creative dishes.