Mangirando the recipe that will make it possible to discuss the suggestions of that territory through the following three ingredients:

TASTE: The wine tastings are made directly to the production site of the excellence of the territory: wines, oils, cheeses, cold cuts payments Romagna, olive oil and pickles, jams and preserves, forgotten fruits, herbs and many other tasty specialties.

FOOD: The proposals reflect the traditional dishes and local cuisine prepared using traditional methods and products of high quality donating delicious flavors and unique.

TOUR: venturing through the natural wonders create the valleys around the Parco Regionale Vena del Gesso in Romagna discover trekking caves, meadows and forests, historical buildings dating from prehistoric times to the Romanesque, from medieval times to the latest World War II, markets , parties and festivals skillfully organized to the ancient art of farming crops, which draws the ground like a painting copyright.

Mangirando proposes multiple solutions excursion days, but you can create customized solutions tourist, even for the most consecutive days, with overnight stays in hotels, bed and breakfast or agriturismo.

Sample of AROMATIC ROUTE:

9.00 arrival in Riolo Terme at the restaurant I Pini with coffee and soft drinks of welcome.

9.30 transfer by own means in Casola Valsenio, the country of herbs and fruits forgotten to visit the Herb Garden "A. Rinaldi Ceroni "with tasting of teas and products based on herbs to continue on the path of Lavender Road to Mt Battle in the War Memorial and the striking panorama that stretches from the Apennines to the Alps to Euganean

12.30 return to the restaurant for lunch:
Antipasto: Antipasto misto Romagna (salami Romagna shallots PGI squaquerone and aged cheese) with fried pizza and piadina - Mixed Crostini
First encore: Tagliatelle with ragout of shallots IGP - Tortelloni ricotta and spinach with butter and sage
Seconds: Topside of roast veal with herbs 4 - Lamb cooked in a wood oven nostrano
Side dishes: Baked Mixed Vegetables
Desserts: Cremona Romagnolo mint
Bulk wine Sangiovese and Trebbiano IGT of the Rubicon, water, coffee, liqueur, and more.

16.00 Walk to the Church of San Giovanni Battista, where you can admire several paintings and magnificent seventeenth-century ceramic panel 10 x 10 feet depicting the Crucifixion consists of thousands of ceramic tiles in Faenza, a work unique in the world, created by the artist Sante Ghini.

17.30 transfer by own means to a winery and wine tasting credited for other specialties prepared by the expert hands of the "azdora" queen of Romagna cuisine.

19.30 return.